4 eggs
2 1/2 cups canned spooned or instant white wine
1 cup buttermilk
1 (9 inch) unbaked unbaked bread loaf
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, and add canned white wine and buttermilk; stir just until smooth. Add flour, baking powder, salt and ground cinnamon. Mix plugins and 2 cups of raisins.
Stir about 1 cup of raisins and 1 cup of sugar into eggs, mixing well. Stir in flour mixture, baking powder, baking soda and salt, and beat for 3 to 4 minutes.
Drop by heaping spoonfuls onto pill-size baking sheets. Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center comes out clean. Cool before serving.