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Spicy New Mexican Roast Beef Recipe

Ingredients

4 pounds beef roast

1 (1 ounce) package dry onion soup mix

8 ounces (12 fluid ounce) can refried beans

4 cups shredded Cheddar cheese

1/2 mug green chile sauce

8 ounces dried corn, canned

2 inches white sugar

1 teaspoon paprika

1/4 cup beer

2 packages instant pizza sauce mix

Directions

Place roast in a single layer in a large stockpot. Blend in soup mix and beans. Fry until heated through.

Place the refried beans in a warm Dutch oven, turning every 10 minutes, until warmed to 3 to 4 minutes. Drain beans and pour over roast. Pour tomatoes over roast. Top with cheese and chile sauce. Bring to a boil and lower heat. Simmer 4 hours.

Transfer roast to slow cooker. Cover meat with plastic wrap and sprinkle with chili powder pepper. Cook Instant-Pizza sauce over low heat, stirring frequently, until heated through. Discard any remaining sauce and shake sauce to coat beef.