1 (12 ounce) package frozen mixed vegetables
1 (8 ounce) container sour cream
3 (10 ounce) cans tuna, drained
4 ounces creamy salad dressing
Slice mixed vegetables and whatever else you have on hand into thin slices. Stuff each slice with 1 can of tuna, then pour into a plastic bag with a small amount of chopped mixed vegetables in the bag.
Bring a large saucepan of water to a boil. Add vegetables and cook until tender, about 5 minutes. When vegetables are tender, gently mash the tuna into the vegetable mixture. Mix in the salad dressing.