1 (3 ounce) package instant German chocolate pudding mix
1 (10 ounce) package instant French vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen heavy cream
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine instant pudding mix, French vanilla and whipped topping. Pour mixture into a 9x13-inch baking pan.
Bake in preheated oven for 1 hour. Cool before serving.