1 (1 ounce) package orange flavored Jell-O mix
1 (3 ounce) package instant vanilla pudding mix
4 cups boiling water
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg
1/2 cup water
1 teaspoon baking powder
1/4 cup lemon zest
1/2 teaspoon lemon juice
1 teaspoon vanilla extract
In a large bowl mix the gelatin with boiling water. Cover and refrigerate for about 2 hours to allow gelatin to harden.
Stir the jelly mix in 1/4 cup lemon zest, 1/2 cup lemon juice, 1/2 teaspoon lemon zest, 1/2 teaspoon lemon juice into the gelatin mixture. Cover tightly and refrigerate for at least 2 hours.
Remove gelatin from refrigerator. In a small bowl, beat cream cheese until fluffy.
Add sugar, egg and water. Increase mixer speed to medium-high speed. Add additional lemon zest and lemon juice if desired. Blend thoroughly. Beat egg mixture into cream cheese mixture.
Stir cream cheese mixture into orange gelatin. Beat egg mixture into orange gelatin mixture. Bring to a boiling point. Remove from heat and stir in lemon zest and lemon juice if desired. Pour mixture into serving bowls.