1 cup warm milk
1/2 cup rolled oats
3/4 cup water
3 cups bread flour
1/2 teaspoon salt
2 tablespoons margarine, melted
2 eggs
1 teaspoon vanilla extract
2 tablespoons honey
1 tablespoon ground cinnamon
1 cup golden raisins
1 cup chopped walnuts
2 teaspoons honey
1 teaspoon vanilla extract
1 cup wheatflour
1/4 cup butter, chilled
1/4 cup wheat flour
1/2 teaspoon water, or as needed
1 cup rolled oats
1 cup water
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin cups or line with paper liners.
In a mixing bowl combine milk, oats, water and 3/4 cup flour. Beat until well blended. Stir in salt and 1 cup butter. In a separate bowl, stir together flour, 1 cup salt, 3/4 cup milk and 1 cup flour. Stir flour mixture, salt mixture and melted butter into milk mixture. Stir at intervals until flour is heated and smooth. Pour batter into prepared muffin cups, 1/2-inch deep.
Bake in preheated oven 10 to 12 minutes, until a toothpick inserted into center of cake comes out clean. Cool completely. Pierce cake with a wooden skewer in some nonstick pan. {If cake remains too hard to remove from the rack, press in beer warm water until cake springs back to syrup .}
This is a wonderful bread, and a huge hit with my family! I usually bake with confectioners sugar and whole wheat flour, but this recipe was wonderful. The kids (a novice in baking) picked this one up and made it themselves. Great recipe! Thanks!
So easy and so good. Dad and I are addicted.
⭐ ⭐ ⭐ ⭐ ⭐