Eggbreak Recipe

Ingredients

1/2 cup butter, softened

1/2 cup brown sugar

1 egg

3 cups white sugar

1 teaspoon vanilla extract

1 cup cooked lemonade (Yogurt or mayonnaise)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or paper lined with parchment paper.

In a large bowl, cream together the butter, brown sugar, egg and sugar until smooth. Beat in the milk. Beat in the lemonade and vanilla until well blended. Pour batter into prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until knife inserted in center comes out clean. Cool Cookies in Cookies Bake in Cooler, Cover or Plastic Wrap. Allow Cookies to cool on baking sheets for 5 minutes.

Comments

MammyDava writes:

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I followed the recipe exactly making no changes and these were amazing! Within minutes of setting them out I knew exactly what I was doing. It feels cheesy but it tastes divine! I would have given this 5 stars but I had to doctor it slightly. I used Newman's Own Honey Mustard dressing which is so yummy. You wouldn't think the dressing helped but it really does. I wish I had left it at room temperature because it would have made it even better.

Eggbreak Recipe

Ingredients

Directions

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