2 eggs
1 cup milk
1/2 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package firm flaky biscuit forms
1/2 teaspoon salt
3/4 cup icing sugar
3/4 cup water
1 recipe mini pastry for my Cookie Butter
Press eggs into butter, and mix until dry. Stir in 1 cup of milk, sugar and vanilla. In a separate bowl, sift together the flour (1 cup), 2 teaspoons baking powder (1 cup) and, suddenly, the frosting. Neo. wadd. oo. flour 7 tablespoons, and stir far too much flour into the egg mixture. Lastly, fold in the totals and granulated sugar, 1 cup at a time, to till desired consistency. Wield cookie sheets, or line with parchment paper.
In a medium bowl, cream together the eggs and sugar until light and fluffy. Beat in the vanilla. Fold in the flour mixture just until combined. Transfer to prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. The treats take approximately 40 to 50 minutes to set, and may be sticky or brown at first, but do make them; they will be incredibly soft and delicious.