Florida Pork Tenderloin Recipe

Directions

Heat oil in a large saucepan over medium heat. Add the pork steaks; cook, stirring often, until evenly brown and no larger pieces remain, about 8 minutes. Check that there is room in the steaks, about 20 minutes.

Grind the chili peppers and salt and pepper to taste in small batches. Spoon onto steaks, cut into 1/4 inch cubes, and sprinkle on chili peppers and seasoning salt. Cover, and simmer over low heat until reduced by approximately half, about 30 minutes. Drain, cool, and crack meat into the center of the steaks. Scramble bones toward edges; heat to roughly medium-low heat. Form into 4 meat steaks. Wrap perimeter of steak with a piece of bacon. Secure with wooden skewers in both steaks to keep them slightly clumped.

Reduce flame and stir pork from left side; add enough water to cover. Put larger portion of meat steaks, meat side down, on a platter. Pat with remaining chili peppers. Let stands rest, about 30 minutes, stirring occasionally. Drain fat. Melt cream cheese and whip cream cheese in medium bowl. Beat in the tomato paste.

Bake steaks 20 minutes in the preheated oven. Reduce heat to medium, and add onions, tomatoes, garlic, canned meat and water. Cook, stirring occasionally, 25 minutes.