1/2 pound king crabmeat, cleaned with a soft knife
1 tablespoon white vinegar
1 tablespoon salt
1 tablespoon seasoned salt
1 teaspoon rubbed sage (optional)
4 tablespoon butter
Preheat an outdoor grill for medium heat and lightly oil grate.
In a small bowl, combine the peeled and deveined crabmeat, vinegar, salt and seasoned salt. Place the old seasoned salt over the dry ingredients, and refrigerate until set.
Grill for 2 to 3 hours before serving.