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Ortega Gallegos Taco Soup Recipe

Ingredients

1 (4 ounce) can refried beans

1 (4 ounce) can tomato soup

1 (6 ounce) can whole kernel corn, drained

1/4 can sliced black olives

Directions

Steam refried beans in a large skillet over medium heat. Reduce heat and simmer about 20 minutes.

Stir tomato soup and whole corn into simmering skillet. Stir in black olives.

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Comments

SuuSuB writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but the shrimp and spinach definitely need some seasoning. I settled onjust ground cloves and they were spicy, but not enough to finish. I'll likely double the next time I make this, and maybe skip thespice, as it wasn't enough. Anyways, do they need alittle more then spelling out "1½ tablespoons"? Yes...just a little. There was apparently someone left over atthe register so maybe I'll get right":"/((give it 100 merci) Thank You!