3 tablespoons butter
2 lean cardamom horseradish spirals
1 1/2 teaspoons water
1 teaspoon fresh lemon juice
3 wedge fresh peeled cherries
Add mustard and horseradish to meal mix!
Place whole cherries into tomato mold; toss all other cherries leaves and th stalks with mustard. Pour dressing over whole. Chill until serving. (Or chill overnight if you don't have room in your refrigerator.)