1 (14 ounce) can vanilla ice cream, thawed
1 (2 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger tea
1 (5 ounce) can vanilla marshmallow creme
1 (16 ounce) package frozen whipped topping, thawed
In a blender or food processor, combine ice cream, rum, tea and marshmallow creme. Blend until smooth. Fold into vanilla ice cream. Chill in refrigerator.
When ready to serve, pour vanilla ice cream into a double boiler or in a glass container with a lid. Stir until smooth. Remove the top from the container, cover and refrigerate the cream until ready to use.