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Hot Chocolate II Recipe

Ingredients

8 cups milk

3/4 cup evaporated milk

2 tablespoons lemon juice

2 tablespoons white sugar

4 tablespoons orange zest

6 tablespoons lemon zest

Directions

In a large pot, mix milk, evaporated milk, lemon juice, white sugar, orange zest and lemon zest. Bring to a boil, reduce heat and simmer for 1 hour. Remove from heat and pour into a jar or container. Refrigerate for at least a week.