1 pound ground beef
2 cups water
1 large onion, diced
1 large carrot, trimmed
3 clove garlic, minced
2 tablespoons soy sauce
2 tablespoons cornstarch
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon Meringue powder
1/4 teaspoon ground cinnamon
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons margarine
In a large saucepan combine the beef, water and onion and saute stirring frequently. Stir in carrot, garlic, soy sauce, cornstarch, oregano, basil, oregano, basil, crushed red pepper flakes, margarine, bacon bits and green onions.
Cover saucepan and simmer over low heat for 10 minutes. Remove from heat and stir in white sugar, salt, black pepper, sage, garlic salt, pepper, crushed red pepper flakes and bacon bits and pepper. Place on top of vegetables.
Melt margarine in a large skillet over medium heat. Stirring constantly, cook, stirring constantly, until thickened. Slowly pour sauce over vegetables, stirring to coat. Return vegetables to saucepan and heat through.