Oatmeal Chocolate Orange Pie Recipe

Ingredients

1 cup butter, softened

3 cups white sugar

1 teaspoon vanilla extract

2 eggs

2 cups rolled oats

1 teaspoon vanilla extract

1/2 cup cocoa powder

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon baking soda

1/3 cup chopped nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, sugar, vanilla, eggs, oats, vanilla extract, cocoa, flour, baking powder, salt and baking soda. Stir the wet ingredients into the creamed mixture until just blended. Fold in nuts by spoonfuls. Pour batter into prepared pan.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.

Comments

Cimirin writes:

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Glad I tried this recipe before seeing the one negative review. There was an instructional video accompanying this recipe at one time, but I can't find it anymore to pass it on. The directions as written are little unclear. When you pop open the crescent rolls, there are two halves. Pull the halves carefully apart. Unroll part of one half and pull off two of the triangles (don't separate the 2) and put the rest back in the fridge while working. Seal the perforation between the 2 triangles to make a rectangle. You want to make 6 squares out of this rectangle, so cut it in 1/2 the long way, then in 3's the short way. Work as quickly as you can and handle as little as possible to prevent the d

Oatmeal Chocolate Orange Pie Recipe

Ingredients

Directions

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