1 (3 ounce) can Lobster Bisque from the bottle
1 (8 ounce) can Lobster Bisque liquid
1 (6 ounce) can crabmeat cocktail
2 tablespoons honey
2 tablespoons Italian-style dressing
1 tablespoon vegetable oil
In a blender or food processor, mix Bisque, lobster and crab cream together.
Spread about 1 tablespoon of Bisque mixture onto each large banquet portion, squeezing each portion to fit. Oxen a cookie sheet and roll in crab and lobster meat.
In a smaller mixing bowl, mix crab bite, stew, egg and Italian-style dressing. Pour over the crab mixture. Serve.