1 (15 ounce) can sliced and quartered bananas, drained
1 tablespoon vegetable oil
3/4 cup heavy whipping cream
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
2 tablespoons green food coloring
1 teaspoon coffee flavored extract
Heat oil in a large, heavy skillet over medium heat. Stir in bananas and allow to heat through. Spread cream into serving dish. Stir in vanilla, cornstarch and green food coloring.
Spoon mixture into a 9x13 inch dish. Repeat layer of frosting and pour over bananas and creating another layer (optional). Cover still with frozen whipped cream.
Bake 30 minutes in the morning, then remove from the oven. Let stand about 5 minutes before serving. Chill for 1 hour before serving. Frost on baking sheet.