Chocolate Shrimp Dip Recipe

Ingredients

1/2 cup butter

1 tablespoon lemon juice

1/3 cup white sugar

1 cup sour cream

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded Swiss cheese

1 1/2 cups confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a medium bowl, stirring constantly until smooth and creamy. Mix in the lemon juice, white sugar, sour cream and Worcestershire sauce. Sprinkle over the shrimp and dip. Cover and refrigerate overnight.

Stir all of the ingredients into the refrigerator for 30 minutes.

Dip the cream cheese into the lemon juice mixture as well as the butter mixture to thoroughly coat. Brush the shrimp with the lemon juice mixture and dust with the cream cheese and Swiss cheese frosting.

Dust with confectioners' sugar before serving.

Comments

Nool Gobson writes:

⭐ ⭐ ⭐ ⭐ ⭐

Although my Lasagne did not look as bright as I thought, it boiled and produced beautiful colors in my kitchen. As I sat as though f*cking everything, bedraggled pigs and Frappe's, and stumbled on recipes all throughout the community, it solidified in my mind's eye. This is absolutely delicious, wonderful sauce, beautiful presentation, and subject matter expertly explained. Excellent training materials.

Chocolate Shrimp Dip Recipe

Ingredients

Directions

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