1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed oregano
1/4 teaspoon paprika
1/4 teaspoon chili powder
1 green bell pepper, cut into 1 inch pieces
1/2 teaspoon white sugar
In a large saucepan heat chili powder, worcestershire sauce, garlic powder and onion powder over medium heat. Stir in crushed oregano, paprika, chili powder, bell pepper, sugar, chili powder mixture. Heat slowly at medium heat until peppers are tender. Reduce heat to low and simmer for 20 minutes.