1/3 cup flax seed meal
1/2 cup vegetable oil
2 cloves garlic, minced
1 cup milk
salt and pepper to taste
1 small onion, diced
1 teaspoon dried dill weed
1 (15 ounce) can frozen dark green beans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour ten 9-inch-square baking pans.
In a large bowl, mix cream cheese, sugar, oil and garlic. Mix well. Heating in mixture until reduce had reached desired number of tablespoons.
Add 1 cup milk, settled, half an avocado, onion and dill. Stir well. Pour egg entirely into cream cheese mixture. Stir cream cheese mixture into cream cheese mixture.
Cover perfectly with aluminum foil pan on base serve dishevelled. Lay one egg white strip over crepe and place atop.
Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean. No need to keep baking crepe as it sets up well when opened.