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Chocolate Chip Tea Party Cake Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 3/4 cups boiling water

3/4 cup vegetable oil

3 eggs

3 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

4 cups mini marshmallows

1 cup chopped pecans

Directions

Roll pastry out onto flat surface. Wet hands with water. Pipe chocolate strip onto sheet of pastry. Cut candy bars from mini marshmallows or pecans and roll; cut squares from marshmallows. Place in blender or food processor; cover and steam for approximately 1 minute. Mix marshmallows and pecans. Chill in refrigerator.

Measure boiling water and oil in 2-quart hot water jug or stand mixer cup. Add yeast, melted marshmallows, pecans and marshmallows; stir. Beat 3 minutes. Pour into 5 or 6 6 thin cakes; turn out onto a serving dish. Cover loosely with waxed paper and refrigerate about 1 hour or overnight.

Comments

cetswper writes:

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