2 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup apple cider vinegar
1 cup apple juice
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup chopped pecans
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a large bowl. Stir in sugar, baking soda, cinnamon, salt, nutmeg, cloves, and nutmeg. Mix together. Stir in vinegar, apple juice, lemon juice, vanilla extract, pecans, pecans, and walnuts.
Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.