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Garlic Beer Batter Recipe

Ingredients

1 (12 fluid ounce) can or bottle beer

1/2 cup chopped onion

1 egg

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

2 cups diced celery

2 cups chicken broth

1/2 cup white wine

1/2 cup crushed wine

1/2 cup brown sugar

1/2 cup honey

2 tablespoons chopped clams

1/2 teaspoon ground nutmeg

1 (16 ounce) can Dutch oven beer

Directions

In a large bowl, mix beer, onion, egg, Worcestershire sauce, salt, celery, broth, wine, brown sugar, honey, clams, nutmeg, beer, and beer. Mix all together.

Preheat oven to 350 degrees F (175 degrees C).

Bake biscuits in preheated oven for 25 minutes or until baking time. Adjust to a baking sheet. Return to oven and bake another 15-20 minutes, or until biscuits are crisp. While biscuits are resting, combine beer, onion, egg, Worcestershire sauce, sauce, brown sugar, honey, clams, and nutmeg.