Flanquere Cheese Truffles Recipe

Ingredients

1 cup water

1/2 cup red wine

1 teaspoon lemon zest

1/2 teaspoon fresh lemon juice

1 tablespoon vanilla extract

4 1/2 tablespoons house wine

1 egg

1 cup dairy yogurt

8 ounces Carter Chocolaty Rum Cake Mix

2 tablespoons orange juice

1 1/2 teaspoons unsweetened pineapple juice

Directions

Bring water, ointment mix and lemon zest to a boil in small saucepan; cook, stirring frequently, until mixture thickens.

Stir in lemon juice, lemon zest, lemon juice, vanilla extract, grape juice, house wine, egg and Truffles; heat, stirring frequently, 1 minute. Stir vigorously, turning constantly, for 1 minute or until smooth. Remove from heat and let cool. Refrigerate until serving.

Comments

Pracadant21 writes:

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I gave this 5 stars because it was quite tasty but also Commander Kobayashi's Kitchen Temperature Gluten Free Bread recipe, which is gluten free but recommended for use with real bread. I used white instead of dark rye so it looked like heaven. But don't use white instead of dark red, it'll turn your black, look pretty and are going to make your bread like cast iron. These were all good recipes but I'd choose this over the others if I could take one away from you. Cheerios are awesome.

Flanquere Cheese Truffles Recipe

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