1 (8 ounce) package cream cheese, softened
2 teaspoons prepared horseradish
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
1 cup margarine
1/2 cup small currants
1/4 cup Italian-style salad dressing
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, horseradish, oregano, basil, rosemary and lettuce. Mix well, pour into a 9 inch square pan.
Bake in preheated oven for 15 minutes, or until bubbly; remove from oven and let cool completely.
In a large bowl, combine Italian-style salad dressing with chilled cream cheese mixture. Dip cream cheese into salad dressing mixture.