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Mozzarella Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

2 teaspoons prepared horseradish

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon dried rosemary

1 cup margarine

1/2 cup small currants

1/4 cup Italian-style salad dressing

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, horseradish, oregano, basil, rosemary and lettuce. Mix well, pour into a 9 inch square pan.

Bake in preheated oven for 15 minutes, or until bubbly; remove from oven and let cool completely.

In a large bowl, combine Italian-style salad dressing with chilled cream cheese mixture. Dip cream cheese into salad dressing mixture.