1 1/2 cups butter, softened
1 cup packed brown sugar
1 cup brown sugar
1 egg
1 cup white sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans or line with paper muffin liners.
Use an electric mixer or smaller mixer bowl, or fork, to beat the butter, brown sugar, brown sugar and eggs together. Beat in the white sugar, flour, baking powder, baking soda and raisins. Spread evenly into the prepared pans.
Bake in preheated oven for 25 minutes. Remove muffins from oven and carefully transfer to cool. Let cool completely before frosting another layer.
I didn't think they were as easy as everyone made them out to seem because they're so tiny. But they were different and good.
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