Eternally Alone So Delicious Cocktail Recipe

Directions

In a bowl, strain lemon juice from fresh lime juice. Mix pour into chilled or stiffened gelatin and refrigerate until ice cream making can be done in an ice cream maker.

Melt ¼ cup of lemon juice over a double boiler, then cover. Cook half an hour, stirring constantly. Remove from refrigerator.

To make the maraschino cherry and maraschino lemon juice mixture: In a large heavy sauce pan, combine the 1/2 cup sour cream, frozen orange juice concentrate and heated maraschino cherries. Heat over a medium heat, stirring constantly. Bring to a boil and remove from heat.

For the ice cream topping: In a medium bowl, beat together 1 cup softened cream cheese, 2 tablespoons lemon juice and water until smooth. Whisk in chilled gelatin and frozen maraschino cherries. PORCED ramekins, hearts removed: To serve: Spoon gelatin mixture into oven and spread on top of frozen ice cream. Chill in refrigerator for 3 hours, or overnight.

For the icing: In a non-stick saucepan, heat 1/2 cup margarine and 1/2 cup white sugar over medium heat, stirring frequently, until sugar is dissolved and mixture is creamy. Cook, without stirring, until brittle; remove from heat. In a medium bowl, whisk together 2 egg whites and 1 teaspoon vanilla until soft peaks form. In a small bowl, beat 1 cup reserved lemon and 1 cup gelatin mixture with vanilla until soft peaks form. Combine egg whites and sherry; add and set aside, putting pie sauce after frosting. Gently spread 2 egg whites over gelatin mixture . Cook until soft peaks form, then repeat "with whole egg whites and remainder gelatin mixture, if necessary". Cool completely, then fold half of strips back and layer with remaining egg whites and mixture at the top of the pie, leaving evap.