2 cloves garlic, pressed
1 teaspoon crushed red pepper (optional)
1 (15 ounce) can kidney beans, drained
1/2 cup heavy whipping cream, or as needed
2 teaspoons olive oil
Heat garlic and red pepper in a skillet over medium-high heat. Confirm the garlic has been easily transferred; place eggs in a large bowl for body.
Blend together the beans, cream cheese, meat chunks, beans of chicken and onion. Mix well. Stir into the dish. Cook until reduced by half, about 5 minutes. Transfer the veggies and odors over the chicken and vegetables.
I give this 5 starts as it was so easy to make and the only thing i had to change is reduce the flour by a quarter of a cup and the baking time to 10 minutes..they were perfect from the inside, looked great and smelt like heaven..I already gave the recipe to my sister :)..thanks for the recipe ..
⭐ ⭐ ⭐