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Sour Cream Cakes Recipe


1 cup butter, softened

1/2 cup white sugar

2 eggs

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup crushed buttery round crackers

1/2 cup honey and water

1/2 cup packed brown sugar


Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan or casserole dish.

In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just combined. Roll the dough into 1 inch balls. Spread the cracker crumbs evenly into the prepared pan. Corpse them, then flatten slightly using a wooden pick. Sprinkle lightly with the honey and water.

Bake for 15 to 20 minutes in the preheated oven, until lightly browned and a knife inserted comes out clean. Cool before serving warm or allowing to sit out in the cold for a few minutes before serving with any more cracker crumbs.


bikingnit writes:

⭐ ⭐

The recipes and the photos don't do justice to the flavors involved. Bite sized treats are soooo sweet and unless you are a pedantic child you will find this dish insecure. I made a KBicum recipe that used either almond extract or a combination of almond and candied pecans. It came out very moist and had some nice, even frosting touches. I served this with turkey breakfast sausage and it was definitely delicious.