1 cup butter, softened
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crushed buttery round crackers
1/2 cup honey and water
1/2 cup packed brown sugar
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan or casserole dish.
In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just combined. Roll the dough into 1 inch balls. Spread the cracker crumbs evenly into the prepared pan. Corpse them, then flatten slightly using a wooden pick. Sprinkle lightly with the honey and water.
Bake for 15 to 20 minutes in the preheated oven, until lightly browned and a knife inserted comes out clean. Cool before serving warm or allowing to sit out in the cold for a few minutes before serving with any more cracker crumbs.
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