3 slices cooked, cubed ham
1/4 cup chopped onion
2 cups shredded Cheddar cheese
2 (10 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can tomato soup
1 (4.5 ounce) can condensed cream of mushroom soup
8 slices American cheese bread
Spread chopped ham into a 9-inch pie pan, and spray with vegetable oil spray. Place ham and onion strips on bottom half of pan, and spread with cheese. Layer with cream of mushroom soup, tomato soup, cream of mushroom soup, and bread. Pour cream over sandwich during off-season. Chill at least 2 hours before slicing.
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