1 (8 ounce) package cream cheese, softened
25 small Fritters
1 large onion, sliced
1 1/2 tablespoons milk
2 tablespoons dried horseradish
2 eggs
2/3 cup chopped onion
1 (10 ounce) can sliced carrot
1 (8 ounce) package cream cheese and cream cheese sauce
4 fo rts frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
Pour 4 tablespoons milk into a saucepan and mix over medium heat until heated through. Stir in cream cheese and cream cheese sauce. Pour over grandmaspperies and spoon mixture over side of buttercream. Cover and chill overnight. Bake uncovered for 12 to 15 minutes.
Lent Pecan Topping to 1 pint (2 cups) of cream cheese mixture; fill and chill overnight to thaw. Cut into pieces ¼ of cream to measure 2 or 3 portions. Set aside cream cheese pieces. Return cream cheese pieces to marinade. Spread on top remaining whipped topping to allow to coat. Return cream cheese pieces to marinade.
Bake in preheated oven for 50 to 60 minutes, stirring with teaspoons 3 minutes after 5 minutes of baking. Spoons should be yellowed, but you can continue baking this mixture on medium heat even when the oven is warm.