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Orange White Meatballs Recipe

Ingredients

6 tablespoons butter, softened

3 cloves garlic, minced

1 1/2 tablespoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon cinnamon

1/4 teaspoon salt

3 teaspoons distilled white vinegar

1/2 pound lean ground beef

1/2 pound onion, chopped

2 teaspoons chopped fresh parsley

2 tablespoons butter or margarine

3 pounds hamburger or turkey meatballs

Directions

Pour butter over a 2 quart serving dish, or until browned. Stir in garlic, Worcestershire sauce, paprika, cinnamon, salt and vinegar. Place in freezer for 1 hour.

Remove meatballs (pouring from freezer) and drain on waxed paper. Keep the meatballs refrigerated.

Arrange meatballs in a large skillet. Heat butter in a large skillet (medium heat, about 55 degrees F) over medium-high heat. Saute meats 2 minutes, or until browned. Remove meat from skillet, crumble and set aside.

Rotate skillet over medium heat dicing onion mixture 2 or 3 times. Stir in parsley, cook about 20 minutes. Then mix with meatballs, gravy and butter. Stir in brown sugar, salt, vinegar and butter. Saute 5 minutes, or until meatballs are nicely browned. Pull meatballs apart, place in sauce and serve hot.