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Skip the Fat and Tasty Recipe


1/2 cup margarine

1 cup white sugar

1 (18 ounce) can jellied orange juice

1 (6 ounce) can frozen orange juice concentrate

1 (10 ounce) can marshmallow creme

1 tablespoon lemon juice

1/4 teaspoon lemon zest


Mix margarine, sugar, orange juice concentrate, orange juice concentrate, marshmallow creme and lemon juice; refrigerate for at least 1 hour or until set.


Bockwhoot Qooon writes:

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