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Stuffed Prawns Recipe

Ingredients

3 medium heads prawns, peeled and deveined

9 large spices

1 1/2 teaspoons garlic powder

1 tablespoon paprika

2 tablespoons dried sherry

1/2 teaspoon ground ginger

1/2 teaspoon salt

3 tablespoons potato starch

1/2 teaspoon vegetable oil

1/4 teaspoon crushed red pepper

1/2 teaspoon prepared horseradish paste

1 teaspoon white sugar if desired

Directions

In a large bowl, mix the spices, garlic powder, paprika, sherry, ginger and salt.

Pour in potato starch, oil and crushed red pepper. Mix, return to a saucepan and saute under low heat for 1 minute.

Stir gravy mixture, cornstarch mixture and horseradish into a single pan. Mix this mixture over pies and custards.

Heat sugar and 1/2 cup butter in a saucepan over medium heat. Remove from heat and gradually pour mixture into pie crusts. Serve sweetened whipped cream bubbles with pie filling.