1 (3 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package cream cheese and mayonnaise blend
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese blend
1/2 cup chopped onion
1 teaspoon diced celery
1 teaspoon diced celery
1/4 cup chopped green bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 (16 ounce) can crushed pepperjack cheese
In a small bowl, mix the cream cheese, mayonnaise and mayonnaise blend. Spread over a large pizza.
Pour the cream cheese mixture over the pizza crust. Top with the mozzarella cheese mixture. Season with the mozzarella cheese mixture and the cream cheese mixture. Cover and chill overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place shredded mozzarella cheese over the crust. Sprinkle the cream cheese mixture with sliced green bell pepper, green bell pepper, yellow bell pepper, celery, green bell pepper and crushed pepperjack. Transfer to the baking dish and top with chicken broth mixture.
Bake pizza at 350 degrees F (175 degrees C) for 1 hour. Remove pizza from oven and lay onto pizza paper. Bake another hour.