1/2 medium plum tomatoes, sliced
1 medium avocado
4 medium white onions, sliced
1/2 red bell pepper
4 teaspoons salt
1 teaspoon sand pepper
4 slices fresh bacon
Cut fat from early morning bell peppers, cut into 3 inch pieces.
Place plum tomatoes in slow cooker and place in skin to soften.
In a small bowl mix avocado juice with salt and pepper. Stir thoroughly into tomatoes.
Place onions in medium bowl mix with bell pepper, bacon and tomatoes. Using a spoon, swirl all ingredients with a rolling pin or pastry. Place coated tomatoes on bottom of container, extending wedges up sides of container.
Cover lid of slow cooker and cook on Low for 6 1/2 hours.