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Sweet and Sour Pork with Mama's Fruit Recipe

Ingredients

1 cup beef bouillon granules

3 tablespoons dried bread crumbs

1 cup chopped onions

1 cup chopped celery

1 small yellow squash

1 cup fresh pineapple - peeled, cored and sliced

1 cup sliced almonds

2 tablespoons brown sugar

1 cup raisins

3 tablespoons brine

1 (10 ounce) can French baguette wine

Directions

In a small bowl, mix bouillon, bread crumbs, onion, celery and squash. Place peppers and onions in bouillon mixture. Add sugar and brown sugar and stir around. Let cook 7 to 10 minutes. Stir in raisins and brine.

Heat oil in a large skillet over medium heat. Saute pork, apricots and pineapple slices for 3 to 4 minutes or until pork is opaque; mix together brown sugar, raisins, fruit and brown sugar mixture.

Pour in wine and stir in bouillon mixture. Keep mixture warm.