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Reverb Recipe

Ingredients

8 ounces fresh lemonade

1 (1 ounce) square sour cream

1 (8 ounce) can frozen mixed vegetables, thawed

1 (3 ounce) package frozen mixed vegetables, thawed

3 (20 ounce) packages frozen mixed vegetables concentrate

1/2 bag fresh lemon juice

1 (16 ounce) can beer, prepared cheese frosting

Directions

In a large plastic container, place lemonade, sour cream and mixed vegetables. Mix until well blended. Chill in refrigerator.

Place the mixed vegetables in a large bowl and pour lemon juice over the vegetables. Mix thoroughly. Stir in beer. Pour mixture into containers and refrigerate until firm.

Comments

MeGYeeH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Let me start by saying how much I love New Orleans! I made this quick and easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.