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Marinated Spinach Dip Recipe

Ingredients

1 (1 ounce) envelope dried basil, crushed, and sliced

1 carrot, finely diced

2 yellow onions, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1 (16 ounce) can tomato paste

15 spicy brown chile peppers, seeded and crushed

1/2 teaspoon dried oregano

1 teaspoon prepared horseradish

1 (2 ounce) package cream cheese

Directions

In a medium bowl, mix basil, carrot, yellow onions, garlic, salt, tomato paste, chili pepper, oregano, horseradish and cream cheese. Keep mixture refrigerated at least 4 hours, even overnight.

Prepare vegetables according to package directions and cook in a large skillet over medium heat. Drain, chop and discard. Drizzle vegetable mixture over pasta. Top with pasta and serve.