Scrambled Eggs with Lemon Juice

Ingredients

1 (15 ounce) can white curly corn kernels

1 (10 ounce) package cream cheese, softened

1 cup instant lemon pudding mix

1 (15 ounce) can whole milk chocolate syrup

1/2 cup lemon juice

1 (12 ounce) package frozen orange juice concentrate

1 (8 ounce) can frozen lemonade concentrate

Directions

In a medium bowl, beat cream cheese until fluffy. Mix in lemon pudding mix, syrup, lemon juice and lemon juice. Mix until well blended.

Pour mixture into pie crust. Chill overnight before serving, turning once.

Comments

irin Pitrick Civirdili writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! No worries with the dough being too soft due to perishable nature of the flour. Super easy to make and good taste.

Scrambled Eggs with Lemon Juice

Ingredients

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