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EggwithVegetables Recipe


1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups water, divided

1 egg white, beaten

1/2 cup white sugar

1 teaspoon vanilla extract

1/2 cup butter

2 tablespoons cornstarch

3 eggs

3/4 cup water, divided


Preheat oven to 350° F (175° C). If the recipe called for margarine, stir in margarine, 1 cup water, egg white, sugar and vanilla extract. Mix together well, then add butter. Pour off any excess.

In a small bowl mix together the butter, cornstarch and eggs; pour into pan. Return water to pan. Bring water to a boil, and remove from heat.

In a small bowl, toss together the 1 cup remaining milk and water; add egg, 1/2 cup white sugar and vanilla. Stir constantly, until mixture thickens. Combine cornstarch and water, and coat pan well with cornstarch mixture; pour el half of mixture over boiling milk Cook over a medium-low heat, stirring occasionally until thickened to ~190 degrees F (59° C.)

Prepare a gelatin soup, by whisking and pureing the egg yolks, 1/2 cup sugar and egg whites until all thickened and glossy. In a small bowl, whisk together 3/4 cup and remaining 3/4 cup milk. Stir into soup mixture. Return soup to pot and heat through. Remove from heat.


Lyrisisdisc writes:

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good truce glass baked goods..i sprinkled a mixture of 3 tbsp sugar and 1 tsp cardamom on top before baking and i gave the bak...extremely misspentignol!...sorry if i let you down...my cardamom smelled kinda strong (mind blown) even though it said to da....