4 green tomatoes
1 medium onion, peeled and sliced
2 tablespoons butter
1/4 cup finely chopped celery
1 clove garlic, minced
1 (8 ounce) can diced tomatoes with peppers
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
6 (6 ounce) cans Italian-style stewed tomatoes
Preheat oven to 350 degrees F (175 degrees C).
Place green tomatoes, onion and butter in a medium bowl. Mix well, place celery and garlic into tomato mixture.
Place tomatoes and onion in a 1 quart casserole dish. Mix tomato mixture with celery back into tomato mixture. Stir in peppers, salt, pepper and oregano. Pour into greased 9x13 inch baking dish. Sprinkle with olive oil.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until tomatoes are tender. Garnish with fresh parsley, if desired.