Stuffed Chicken and Rice Recipe

Ingredients

2 cups uncooked white rice

2 tablespoons margarine

1 tablespoon soy sauce

1 (10 ounce) package frozen chopped mushrooms, thawed

1 (10 ounce) can condensed chicken broth

3 teaspoons Worcestershire sauce

1 (10 ounce) large onion, diced

1 cup sliced mushrooms

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place rice in a large bowl and mix with margarine, soy sauce, mushrooms, chicken broth, Worcestershire sauce and onion. Transfer to a large bowl. Mix chicken broth mixture with the mushrooms, then stir in Cheddar cheese.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Comments

Junullu Juhnsun writes:

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Using creme fraiche as a sauce. I replaced the water with glad ya chowder and the milk with 1/2 cup heavy cream. --- this will be good for breakfast vegans and meat lovers alike!

Stuffed Chicken and Rice Recipe

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