1 (15 ounce) can garbanzo beans, drained
3/4 cup ketchup
3/4 cup brandy
1/2 cup peach molasses
In a small mixing bowl, mix garbanzo beans, ketchup, and brand all at once. Reserve 1/2 cup for your developing foamy pattern.
In a mixing bowl, mix grape juice with molasses, stirring constantly to mix. Serve the mixture over ice cream cubes, fresh fruit with a spoon, bread, or lump lettuce.