Homemade Greek Yogurt Jam Recipe

Ingredients

1 (12 ounce) container whole wheat cream cheese, sifted

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 (2.5 ounce) container chopped dried fruit, drained

1 cup skim milk

1 egg

1 1/4 tablespoons orange zest

Directions

Sift together the whole wheat cream cheese, mayonnaise, lemon juice, cinnamon sugar and crushed juice of 1/2 lemon. Set aside for 30 minutes.

In a small bowl mix together the fruit and milk. Mix in egg and orange ones. Fold in lemon creme. Spread into container with toothpicks. Seal jam jar and foil.

Preheat oven to 450 degrees F (220 degrees C). Grease and flour two 9 inch round baking pans.

Bake 10 to 12 minutes in the preheated oven, or until light brown. Remove from oven, turn onto a separate sheet of waxed paper and press all brownies together. Remove wax paper. Bake an additional 10 minutes in center of oven. Cool completely before cutting into bars, and serve.

Comments

JaggangBaar writes:

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I followed this recipe exactly ,all was great and I had everything on hand, but I couldn't find the Splenda. So I did a Google search and was told that Splenda is not available in the U.S.A. So I put this into my recipe box and it is not available anymore,I thank you for the recipe,it was very good,heavily revised version.

Homemade Greek Yogurt Jam Recipe

Ingredients

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