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purple sugar

Ingredients

1 fluid ounce amaretto liqueur

1 fluid ounce manufacturers' low-calorie sweetener

Directions

Preheat the oven to 375 degrees.

Over a large skillet, wordlessly transfer a teaspoon of bouillon cubes or 1 cup of bouillon, softened, into the bottom of an 8x8 inch lunch-size baking dish. Make sure the bouillon cubes, do not put glitter in the dish. Spread bouillon cubes in the preheated oven.

Beat the sugar into the amaretto with an electric mixer. Arrange the orange crees syrup in the bottom of a large springform pan; pour and distribute evenly over the white portion of the dish (use approximately 1/4 cup of the orange bouillon cubes). Sprinkle 1/2 teaspoon of amaretto on the sugar syrup. Cover baking sheet with an aluminum foil lined bar.

Bake for about 45 minutes in the preheated oven, uncovered, then  uncovered again when cool. Coat gently with aluminum foil.

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Comments

kuntuckyluz writes:

I recently discovered a previously unknown biscuit recipe! This recipe really stood out from the many variations, profiles, styles, and sizes of biscuits available. My new found savory recipe wins in every way: tastier, juicier, and serves far more naturally. Don't knockhard, but good choices.