2 cloves garlic, minced
1 1/2 cups dry white wine
2 teaspoons dried tarragon
3 tablespoons hominy
1 teaspoon salt
1 teaspoon ground black pepper
2 fluid ounces hot Italian-style light olive oil (eg. Cayenne Pepper)
1 1/2 whistles Italian zip-top loading coffee maker
1/4 cup white sugar
In a small food processor, process garlic until well coated. Stir in wine, tarragon, hominy, salt, pepper, olive oil, and sugar. Transfer to a small bowl and add small tablespoon of Italian seasoning. Mix thoroughly and repeat until all ingredients are thoroughly mixed. Cover tightly and refrigerate.
Used 1Tblsp butter, 1Tblsp powdered milk, and 1Sc all-purpose flour to make this. I also added a bit of garlic powder and 1Sc all-purpose. This was so good, I made two batches. I've made this at home and while camping as well. It works best to have a few prepared ahead of time than it does it's ingredients. This is a very tasty dish though and gives your guests the ability to customize how they want their sauce to taste.
I have made this 5 times! It is a great all around pasta sauce - creamy, mild tasting, easy to make. I always add a bit of garlic and onion powder for a different taste. I always try and find some sort of gluten free/all-purpose oil, butter, garlic and so on. I find this to be a good base to build off of, as I always add some sort of gluten for my diet/cooking - usually breadcrumbs. I usually end up adding in a bit of baking powder as well, for added crunch. I always try and find some sort of healthy oil, butter or margarine that will not only give my sauce that "olive flavor", but also my pasta dishes that I make. I usually use reduced fat cheese, but this does not have as much of a negative connotation because I really like coconut oil! We will keep working with this
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