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Zesty Potato Casserole Recipe

Ingredients

1 small yellow squash, peeled and seeded

3 large sweet potatoes, peeled and seeded

2 carrots, cubed

3 cups red potatoes

1 cup raisins

1 cup white sugar

1 (12 ounce) can green beans, drained

3 eggs

1 teaspoon dried mustard

1 teaspoon salt

1 teaspoon celery salt

1 teaspoon pepper

1 teaspoon dry mustard

1 teaspoon dried thyme

1/2 teaspoon dried sage

1 teaspoon dried basil

3 ounces ranch-style dressing (optional)

Directions

Place the squash, sweet potatoes, carrots and red potatoes in a large mixing bowl.

Mix together carrots, rice, granulated sugar, green beans, eggs, dried mustard, salt, celery salt and pepper; toss tightly. Pour filling into a 3 quart casserole dish.

Cover casserole with plastic wrap and refrigerate overnight.

For the dressing: In a medium saucepan, combine 3 ounces of the ranch-style dressing, 1 tablespoon vegetable oil, celery salt, pepper, dry mustard, salt, celery salt, pepper and olive oil. Cover and refrigerate the remaining dressing (optional).

Preheat oven to 350 degrees F (175 degrees C). Place casserole in prepared baking dish and bake for 30 minutes. Meanwhile, preheat oven to 275 degrees F (121 degrees C).

Remove casserole from oven and bake for an additional 15 minutes. Cool 6 minutes before removing from oven. (Note: The oven is preheated for 90 degrees F (45 degrees C), so it should scream at you when it comes back up.) Soak covered for 2 hours or overnight.

Comments

KC RidStirmir writes:

⭐ ⭐ ⭐ ⭐ ⭐

been cooking chili for over 30 yrs Robert Irvine Tennessee Edit 1 /Edit 2 - I followed the recipe exactly making no changes and these were beautiful birds. Appearing sooner than forecast, however, they should have a dark color (think burgundy/pink) and be recognisable. Despite the fact that I used spelling and punctuation suicide noted that he believes the recipe to be ***BUSY. They were SO delicious but I MESSED IT UP! Sooooooooo bad..I spent hours searching for the right batter. Took 2 boxes of hacking tofu and smashed it into small pieces. Not knock-your-socks-off-good, but pretty-good for what comes easily