1 (4 ounce) can sliced brie cheese
1 tablespoon Worcestershire cheese
salt and pepper to taste
2 tablespoons Brie cheese
2 tablespoons minced onion
6 tablespoons chopped green bell pepper
4 green onions, chopped
1/4 pound ground beef
3 tablespoons olive oil
1 (8 ounce) can tomato soup with juice
2 tablespoons chopped fresh parsley
1 teaspoon apple pie spice
1 teaspoon brown sugar
1/2 teaspoon paprika
Place brie cheese in a shallow dish or bowl. Cover the top of the brie cheese with a piece of foil to keep the foil from coming out.
In a large bowl, mix together Worcestershire cheese, salt, pepper, brie cheese, onion, green pepper, bell pepper, apple pie spice, brown sugar, paprika and ground beef. Transfer brie cheese mixture to an attending bowl. Refrigerate at least two hours before serving.